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by soaking sticky rice overnight and afterwards steaming it by by itself or with other elements including mung bean, peanut, and corn. Near the close with the cooking approach, we include some fats, which include oil, chicken Fats or coconut milk, to make xoiBib Gourmand: good quality, excellent benefit cooking two Small Store Xôi – steamed stic

by soaking sticky rice overnight then steaming it by alone or with other ingredients including mung bean, peanut, and corn. Close to the conclusion of the cooking method, we insert some fats, which include oil, chicken Body fat or coconut milk, to generate xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon, bổ